2026 Chef de Partie
Salary Guide

Complete guide to Chef de Partie salaries, responsibilities, and career paths.

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Chef de Partie

HospitalityFood Service

Average Salary

£20,000 – £30,000

Working Hours

4 hours/week

Job Information

  • The UK has over 100 Michelin-starred restaurants

Other Names this Job is Known By

  • Station Chef
  • Line Cook

Key Responsibilities

  • Prepare and cook dishes in a specific section of the kitchen
  • Supervise commis chefs and kitchen assistants
  • Ensure food quality and presentation

Skills and Qualifications Required

  • NVQ/SVQ Level 2 or 3 in professional cookery
  • Apprenticeship in catering
  • Experience in kitchens
  • Culinary skills
  • Food safety certification

Promotional Job Opportunities from this Role

  • Sous Chef
  • Head Chef
  • Executive Chef
  • Restaurant Owner

How to Get the Job

  • Study food technology or catering
  • Complete a chef apprenticeship or NVQ/SVQ
  • Gain experience in various kitchen settings
  • Progress to senior or specialist roles

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